Dining & Nutrition
Fresh, home-style meals prepared daily by our culinary team. Menus rotate weekly and reflect the season.
Weekly Dinner Menu
Our dinner menu rotates on a two-week cycle. Breakfast, lunch, and snacks are also served daily — please call the home for details.
Week 1 & 3
Menu items are subject to substitution based on availability.
- MondayCheeseburger sliders, potato wedges & veggie
- TuesdayPot roast, mashed potatoes & veggies
- WednesdayHotdogs with sauerkraut & potato salad
- ThursdayChicken taco casserole & veggie
- FridayMeatloaf, potato wedges & veggie
- SaturdayChicken legs & rice with veggie
Week 2 & 4
Menu items are subject to substitution based on availability.
- MondayBeef & broccoli with potato skins
- TuesdayTuna casserole, veggies & rolls
- WednesdaySalisbury steak, mashed potatoes & veggie
- ThursdayChicken tamale casserole & refried beans
- FridayPork stew & rolls
- SaturdayLasagna or pasta & garlic toast
From Our Kitchen
Lunch
Roasted chicken leg and vegetables. Served with a cheese quesadilla. Cherry cobbler for dessert.
Lunch
Beef goulash, with chopped broccoli. Garlic biscuits, and homemade lemon cake.
Lunch
Beef stew. Roasted Normandy vegetables and toasted garlic bread.
Lunch
Beef sliders with grilled onions. Baked french fries and green beans. Homemade strawberry tres leche cake for dessert.
Lunch
Cheeseburgers. With tomatoes, lettuce and pickles. Baked French fries. Homemade banana pudding with Nilla wafers.
Breakfast
Fresh fruit, milk, hash brown potatoes, sliced sausage patty, sunny side up egg
Lunch
Homemade Meatloaf, mixed veggies, mashed potatoes, gravy, dessert, and fruit punch
Dietary Accommodations
We work to accommodate individual dietary needs including low-sodium, diabetic-friendly, and soft-texture options. Please contact the home directly to discuss your loved one's specific requirements.